By Nicole Horowitz

One of the service learning projects was expanding the garden created by last year’s Politics of Food class. Photo: Sara Gold
Have you ever thought about where your food comes from? Look no further.
AJU offers a political science class called Politics of Food, taught by Professor Lois Oppenheim. Oppenheim describes this class as one that focuses on “examining the nature of the production of food” and the “issues that arise from the nature of our food system.”
There is one important component in the class that cannot be forgotten: the service learning portion. For this unit of the class, the class divided into two groups. One group helped create and maintain a vegetable garden on the campus soccer field. Read more »



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