
Photo: Passover-USA, via Flickr.
By Fay Milman
Did you know that Persian Jews hit each other with scallions while singing “Dayenu,” or that Ethopian Jews break all dishes in their home, just to make new ones? Well, Passover is a holiday where families of different ethnicities can incorporate their own traditions and rituals into their own celebrations.
In my Russian-Jewish family, the food at my seder may be different from the traditional fare. Alongside typical Jewish food, such as matzah ball soup, gefilte fish and chopped liver, my mother incorporates several homemade Russian dishes. These Russian favorites include salad olivya (potato salad), venegred (beet salad) and zharkoya (meat resembling a brisket). Read more »





Recent Comments